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🧪 Food additives

Additives and E numbers in ultra processed gravy products

2 pages in this section

Anti-caking agents in gravy granules
The small ingredients that keep instant gravy free-flowing
Anti-caking agents stop gravy granules absorbing moisture and forming a solid mass in the packet. Silicon dioxide and calcium silicate are among the substances that may p…
Preservatives in gravy
From instant granules to chilled supermarket gravy
Preservatives in gravy vary according to whether the product is a dry mix, chilled liquid or shelf-stable carton. Salt, acidity, heat treatment and packaging often do as …